It is assumed now well known that omega-3 fish oil has a positive impact on our mental and physical well-being. In a recent study of Norwegian cultivated some of the problems associated with salmon on a vegetarian diet and the quality of their fatty acids was collected. It seems that more and more salmon on a diet that is grown from a diet consisting of vegetable fats. These are cheaper, more convenient and a good marketing argument then their natural counterparts.
A salmon fish is not aVegetarians by nature, it is a carnivore, a hunter. Yet the health of the salmon seems to be unaffected is that vegetables to feed you. Salmon has grown that are environmentally sound manner, ideal for people who are vegetarians their needs for omega-3 fatty acids and more profitable for those who understand them grow. Looks like a triple or quadruple win, but it is?
The same Norwegian study puts big question mark on the quality of omega-3 fatty acids in fish grown in this way. They studied patients withBloodvessel problems exist when either fish, which was grown on a normal diet or a vegetarian variety.
Their results, if not all conclusive and further research is needed, but it seemed that the health benefits of the alternative has become bold fish was significantly lower than that of normal animals.
At the moment, the conclusion is that feeding salmon vegetable fats is beneficial for all involved, the salmon farming reduces the costs that are not specific to mind andThe manufacturers of these special prepared food received. But the consumer who thinks that buying a piece of healthy fish is the one who loses.
It is possible that he or she now buys a lot of ineffective health is conducive to fish. Since further investigations are in progress, we need not jump to conclusions, but it sounds logical that if you feed a carnivore his meat vegetables changes. It is a nice thought experiment, imagine a cow fed only fish and see what happens with the milk.
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